Vol. 7 Núm. 1 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE

DOI: https://doi.org/10.18067/jbfs.v7i1

Publicado: 2020-01-01

Food Technology

Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.)

Soussene Boudraa

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Effects of electron beam irradiation on the quality of star apple fruits (Chrysophyllum cainito)

Ly Thi Nguyen, The Thi Doan, Chung Van Cao, Thu Hong Thi Pham, Duoc Thanh Nguyen, Son Khanh Trinh

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Food Science and Technology

Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet

Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva

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