Vol. 7 Núm. 2 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE

DOI: https://doi.org/10.18067/jbfs.v7i2

Publicado: 2020-03-31

Bioenergy and Biotechnology

Study of the superficial distribution of microorganisms in kefir biofilms prepared with Cupuaçu juice

Matheus Antonio Nery Ferraro, Erveton Pinheiro Pinto, Robert Saraiva Matos

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Chemistry

Izothiazolone based biocides: efficiency evaluation on Staphylococcus warneri isolated from e-coat process rinse water

Daniel Ramos Oliveira Sutti, Leo Kunigk, Cynthia Jurkiewics

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Food Science and Technology

Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.)

Nara Rúbia Rodrigues Nascimento-Silva, Nathalia Silva Rodrigues Mendes, Flávio Alves Silva

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Physico-chemical characteristics of some Indian and Yemeni Honey

Mohammed Ali Saeed, M. Jayashankar

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