v. 5 n. 3 (2018): Journal of bioenergy and food science

DOI: https://doi.org/10.18067/jbfs.v5i3

Publicado: 2018-10-22

Ciências agrárias

Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times

Lucas Alves de Faria, Joênes Mucci Pelúzio, Weder Ferreira dos Santos, Clóvis Maurílio de Souza, Gustavo André Colombo, Flávio Sérgio Afférri

85-96
- PDF (PORTUGUESE) (inglês)

Food Technology

Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment

Khanh Son Trinh

97-105
- PDF (ENGLISH) (inglês)