v. 5 n. 4 (2018): Journal of bioenergy and food science

DOI: https://doi.org/10.18067/jbfs.v5i4

Publicado: 2018-11-30

Ciências agrárias

Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude

Vanderlan Carneiro Dias, Joenes Mucci Peluzio, Maria Dilma Lima, Evandro Reina

106-118
- PDF (PORTUGUESE) (inglês)

Food Technology

Obtaining candied fruit of Calabash (Lagenaria siceraria)

William Renzo Cortez-Vega, Rosalinda Arévalo Pinedo, Marcello Lima Bertuci, Sandriane Pizato, Carlos Alberto Baca Maldonado, Aroldo Arévalo-Pinedo

119-130
- PDF (ENGLISH) (inglês)
Implications of the use of irradiation in the processing of animal origin foods: Review

Marta Maria Braga Baptista Soares Xavier, Robson Maia Franco, Mauro Carlos Lopes Souza, Sheila Silva Duque, Wagner Thadeu Esteves

131-144
- PDF (ENGLISH) (inglês)