v. 5, n. 4 (2018)

Journal of bioenergy and food science

DOI: http://dx.doi.org/10.18067/jbfs.v5i4

Sumário

Ciências agrárias

Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude PDF (PORTUGUESE) (English)
Vanderlan Carneiro Dias, Joenes Mucci Peluzio, Maria Dilma Lima, Evandro Reina 106-118

Food Technology

Obtaining candied fruit of Calabash (Lagenaria siceraria) PDF (ENGLISH) (English)
William Renzo Cortez-Vega, Rosalinda Arévalo Pinedo, Marcello Lima Bertuci, Sandriane Pizato, Carlos Alberto Baca Maldonado, Aroldo Arévalo-Pinedo 119-130
Implications of the use of irradiation in the processing of animal origin foods: Review PDF (ENGLISH) (English)
Marta Maria Braga Baptista Soares Xavier, Robson Maia Franco, Mauro Carlos Lopes Souza, Sheila Silva Duque, Wagner Thadeu Esteves 131-144