Freitas, Irene Rodrigues, Department of Food Engineering and Technology, Universidade Estadual Paulista – UNESP, 2265, Cristóvão Colombo St., Jd. Nazareth, São José do Rio Preto, SP, 15054-000, Brazil, Brazil

• Vol 7, No 3 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
  Tomato waste extract (Lycopersicon esculentum) as a natural antioxidant in soybean oil under heating
  Abstract  PDF

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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