Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP. The aim of this work is to contribute to the  dissemination of knowledge through the publication of scientific papers (unpublished and original articles, reviews and scientific notes) in Portuguese, Spanish or  English.

The editorial board of the journal invites researchers, professionals, undergraduate and postgraduate students to share their experiences with the scientific and  academic community through our electronic journal. With the mission to spread of the knowledge derived from researches and bibliographic reviews, through  publications of both national and international coverage.

The journal maintains an anti plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated) after this analysis,  the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

Plagiarism verification with 

The evaluation of manuscripts received is a Double blind peer review type (National and international reviewers).

The published articles with Creative Commons Attribution License type, which permits  unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-SA.

AREAS: Agrarian sciences | Food Science | Food Technology | Food Engineering | Nutrition | Biotechnology | Biodiversty | Chemistry | Environmental Science | Interdisciplinary

Peridiocity - 4 issue / year

eISSN 2359-2710

Qualis CAPES (Brazil)

B4 - Agrarian sciences and Engineering II

B5 - Veterinary Medicine

C - Food science and Technology, Biodiversity, Biotechnology and Zootecnia/Fishery resources


 

 

Announcements

 

Call for papers

 

Call for papers

Journal of Bioenergy and Food Science (JBFS), we would like to invite you to submit original manuscripts in the areas of Agrarian sciences, Food Science and Technology, Food engineer, Nutrition, Biotechnology e Biodiversity without publication fee.

 

 
Posted: 2018-08-13 More...
 
More Announcements...

Vol 5, No 2 (2018): Journal of bioenergy and food science

Table of Contents

Agrarian sciences

Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense PDF (PORTUGUESE)
Daisy Parente Dourado, Joenes Mucci Peluzio, Evandro Reina, Kayo Kennedy Albernas, Thiago Magalhães de Lázari, Cid Tacaoca Muraishi 32-43
Genetic diversity in maize under nitrogen restriction conditions PDF (PORTUGUESE)
Weder Ferreira dos Santos, Flávio Sérgio Afférri, Joênes Mucci Pelúzio, Layanni Ferreira Sodré, Eliane Aparecida Rotili, Fernando Barnabé Cerqueira, Talita Pereira de Souza Ferreira 44-53
Yield and its components according to maize sowing times at off-season in the Northern of Mato Grosso state, Brazil PDF (PORTUGUESE)
Ivan Vilela Andrade Fiorini, Cassiano Spaziani Pereira, Helcio Duarte Pereira, Angélica Lara Medeiros, Luiz Paulo Miranda Pires 54-65

Food Technology

Development and assessment of concentrate salty yogurt added spices PDF (PORTUGUESE)
Patrícia Aparecida Pereira, Bárbara Mappa Fagundes, Vitória Barros Divino, Jéssica Gonzada Dias, Kelly Moreira Gandra, Luciana Rodrigues Cunha 66-84