Design and Modelling of a Milk Cooling and Storage Unit Based on Peltier and PV Panels
Resumen
Palabras clave
Texto completo:
PDF (English)Referencias
Baranyi, J.; Roberts T.A. A dynamic approach to predicting bacterial growth in food. International Journal of Food Microbiology, v.23, n.3, p.277-294, 1994. DOI: 10.1016/0168-1605(94)90157-0.
Bax, B.J. Tapping apparatus and cooling apparatus with two heat exchangers and method for the formation of a tapping or cooling apparatus, Google Patents, 2011
Brodziak, A.; Krol, J.; Litwinczuk, Z.; Nowakowicz-Debek, B.; Czernecki, T. Effect of cold chain retention on the nutritional value of drinking milk including content of bioactive components. Przemysl Chemiczny, v.96, n.6, p.1378-1380, 2017.
Chatzidakis, S.K.; Chatzidakis, K.S. Measuring procedure and heat transfer modelling of a four-compartment isothermal liquid foodstuff tank tested according to the international ATP Agreement. International Journal of Refrigeration, v.30, n.3, p.446-453, 2007. DOI: 10.1016/j.ijrefrig.2006.09.004.
Cui Devices (2019) Series: Cp85-2, Descript?on: Peltier Module. Available at: https://www.cui.com/product/resource/cp85-2.pdf/ (accessed 12 December 2019).
Desai, D. Performance evaluation of solar based milk cooling system. AAU, Anand, 2013
Estrada-Flores, S. Thermography–saving energy in the cold chain. Australian Fruitgrower, v.3, n.2, p.14, 2009.
Gouws, R.; van Jaarsveldt, H. Thermal and efficiency analysis of a single phase induction motor with Peltier devices. World Journal of Engineering, v.9, n.1, p.63-70, 2012. DOI: 10.1260/1708-5284.9.1.63.
Günhan, T.; Demir, V.; Bilgen, H. Çiftlik tipi süt so?utma tanklar?n?n performans de?erlerinin deneysel olarak belirlenmesi. Tar?m Makinalar? Bilimi Dergisi, v.2, n.4, 2006.
Hou, L.W.; Xing, S.H.; Wang, Y. Microbial growth kinetics models of raw milk in storage and transportation. Journal of Food Agriculture & Environment, v.11, n.1, p.250-252, 2013.
Marafon, A.P.; Sumi, A.; Granato, D.; Alcântara, M.R.; Tamime, A.Y.; Nogueira de Oliveira, M.; Marafon, A. Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage. Journal of Dairy Science, v.94, n.11, p.5330-5340, 2001. DOI: 10.3168/jds.2011-4366.
Munsch-Alatossava, P.; Jääskeläinen, S.; Alatossava, T.; Gauchi, J.P. N-2 gas flushing limits the rise of antibiotic-resistant bacteria in bovine raw milk during cold storage. Frontiers in Microbiology, v.8, 2017. DOI: 10.3389/fmicb.2017.00655.
Murthy, A.V.R.; Guyomarc'h, F.; Lopez, C. The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane. Biochimica et Biophysica Acta (BBA)-Biomembranes v.1858, n.9, p.2181-2190, 2016. DOI: 10.1016/j.bbamem.2016.06.020.
Nagaraj, S.; Ramlal, S.; Kingston, J.; Batra, H.V. Thermostabilization of indigenous multiplex polymerase chain reaction reagents for detection of enterotoxigenic Staphylococcus aureus. Journal of Microbiology Immunology and Infection v.51, n.2, p.191-198, 2018. DOI: 10.1016/j.jmii.2016.04.004.
Oró, E.; de Gracia, A.; Castell, A.; Farid, M.M.; Cabeza, L.F. Review on phase change materials (PCMs) for cold thermal energy storage applications. Applied Energy v.99, p.513-533, 2012. DOI: 10.1016/j.apenergy.2012.03.058.
Perin, L.M.; Pereira, J.G.; Bersot, L.S.; Nero, L.A. The microbiology of raw milk. Raw Milk, v.3, p.45-64, 2019. DOI: 10.1016/B978-0-12-810530-6.00003-1.
Riffat, S.B.; Ma, X. Thermoelectrics: a review of present and potential applications, Applied Thermal Engineering, v.23, n.8, p.913-935, 2003. DOI: 10.1016/S1359-4311(03)00012-7.
Stetca, G.; Man, C.; Laslo, C. Research concerning cold preservation and storage of milk and its products. Bulletin of the University of Agricultural Sciences and Veterinary Medicine, v.60, p.344-348, 2004.
Tassou, S.; De-Lille, G.; Ge, Y. Food transport refrigeration–Approaches to reduce energy consumption and environmental impacts of road transport. Applied Thermal Engineering, v.29, n.8-9, p.1467-1477, 2009. DOI: 10.1016/j.applthermaleng.2008.06.027.
Tassou, S.A.; Lewis, J.S.; Ge, Y.T.; Hadawey, A.; Chaer, I. A review of emerging technologies for food refrigeration applications. Applied Thermal Engineering, v.30, n.4, p.263-276, 2010. DOI: 10.1016/j.applthermaleng.2009.09.001.
DOI: http://dx.doi.org/10.18067/jbfs.v7i4.296
Enlaces refback
- No hay ningún enlace refback.
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br