Table of Contents
Agrarian sciences
| Uso do enxofre nos componentes de produção e qualidade de bulbos de cebola | PDF (PORTUGUESE) |
| Larissa Urzêdo Rodrigues, Taynar Coelho de Oliveira Tavares, alvaro jose Gomes Faria, Marcelo Cruz Tomazi, Rodrigo de Castro Tavares, Ildon Rodrigues do Nascimento | e2902020JBFS |
| Multi-trait selection of sweet sorghum (Sorghum bicolor (L.) Moench) genotypes for bioenergy production | |
| Michele Jorge da Silva, Pedro César de Olieveira Ribeiro, Ruane Alice da Silva, Karla Jorge da Silva, Robert Eugene Schaffert, Rafael Augusto da Costa Parrella | e2952020JBFS |
Food Science and Technology
| Design and Modelling of a Milk Cooling and Storage Unit Based on Peltier and PV Panels | |
| Caner Koc, Maksut Bars Eminoglu, Ugur Yegül, Gökturk Seyhan | e2962020JBFS |
| Risk assessment of heavy metals (chromium, nickel, lead, copper and iron) in fast foods consumed in Isfahan, Iran | |
| Roya Alsadat madani, shabnam kermani, Masoud sami, zahra Esfandiari, Ebrahim Karamian | e3032020JBFS |
| Determination of anthocyanins content and antioxidant activity from Chicha Morada beer made with purple corn (Zea mays L.) | |
| Fernando Ajala Spessoto, Nayane Tinno Fonteles, Sandriane Pizato, Sergio Sebastian Vega-Herrera, Javier Sulivan PAREDES-MUR, William Renzo Cortez-Vega | e3042020JBFS |
| Morphological characterization of hydrocolloids using scanning electron microscopy and evaluation of their effects in a model system of low-calorie fruit jelly | |
| Reginaldo de Souza Monteiro, Michelle Barbosa Lima, Ney Pinheiro Sampaio, Hygor Mezadri, Orlando David Henrique dos Santos, Patrícia Aparecida Pimenta Pereira | e3102020JBFS |
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
