Vol. 4, núm. 3 (2017)

Journal of bioenergy and food science

DOI: http://dx.doi.org/10.18067/jbfs.v4i3

Tabla de contenidos

Nutrition

Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran PDF (English)
Ali Aberoumand, Soghra Abouali 127-134