Ramos, Augusto Pumacaua, Brazil

• Vol. 2, núm. 2: Journal of Bioenergy and food science, apr/jun, 2015 - Food Science and Technology
  Thermodynamic properties of water adsorption from orange peels
  Resumen  PDF (English)

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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