Divino, Vitória Barros, Universidade Federal de Ouro Preto, Brazil
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Vol. 5, núm. 2 (2018): Journal of bioenergy and food science - Food Technology
Development and assessment of concentrate salty yogurt added spices
Resumen PDF (PORTUGUESE) (English)
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
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