Tabla de contenidos
Agrarian sciences
| Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times | PDF (PORTUGUESE) (English) |
| Lucas Alves de Faria, Joênes Mucci Pelúzio, Weder Ferreira dos Santos, Clóvis Maurílio de Souza, Gustavo André Colombo, Flávio Sérgio Afférri | 85-96 |
Food Technology
| Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment | PDF (ENGLISH) (English) |
| Khanh Son Trinh | 97-105 |
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
