Rodrigues, Fernando Morais, Brazil

• Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014 - Bioenergy and Biotechnology
  Mycorrhizal association as a strategy for the establishment of species in impacted surface
  Abstract  PDF (Português (Brasil))  Docs. (Português (Brasil))
• Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014 - Food Science and Technology
  High hydrostatic pressure in food preservation: an approach to the processing of juice
  Abstract  PDF (Português (Brasil))
• Vol 2, No 2: Journal of Bioenergy and food science, apr/jun, 2015 - Review
  Jambu drying with cold air circulation
  Abstract  PDF

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Address for correspondence

jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br