Souza, Mauro Carlos Lopes, Faculdade de Engenharia Universidade Federal do Rio de Janeiro, Brazil

• Vol 5, No 4 (2018): Journal of bioenergy and food science - Food Technology
  Implications of the use of irradiation in the processing of animal origin foods: Review
  Abstract  PDF (ENGLISH)

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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