Issue Title
Vol 5, No 3 (2018): Journal of bioenergy and food science Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times Abstract  PDF (PORTUGUESE)
Lucas Alves de Faria, Joênes Mucci Pelúzio, Weder Ferreira dos Santos, Clóvis Maurílio de Souza, Gustavo André Colombo, Flávio Sérgio Afférri
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