Pizato, Sandriane, State University of Maringá, Brazil

• Vol 5, No 4 (2018): Journal of bioenergy and food science - Food Technology
  Obtaining candied fruit of Calabash (Lagenaria siceraria)
  Abstract  PDF (ENGLISH)

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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