Tabla de contenidos
Bioenergy
| Yield of hydrolysis and production of lignocellulosic ethanol from elephant grass biomass | [PDF (PORTUGUESE)] (English) |
| Lara Neiva Siqueira, Emerson Adriano Guarda, Patrícia Martins Guarda, Roseanne Batista Rodrigues da Silva, Robson dos Santos Barbosa | 191-196 |
| Pretreatment of sugarcane top leaves by ozonation as a promotion of susceptibility to hydrolysis | [PDF] (English) |
| Felipe Iwagaki Braga Ogando, Juliana Aparecida de Souza Sartori, Nathália Torres Corrêa Magri, Claudio Lima de Aguiar | 197-206 |
Food Science and Technology
| Artisan cheese: a potential source of wild lactic acid bacteria to obtain new starter cultures | [PDF (PORTUGUESE)] (English) |
| Maria Luiza Barros Cabral, Meire dos Santos Falcão de Lima, Gabriela Alves de Araújo Fernandes, Eduardo Felipe da Costa, Ana Lúcia Figueiredo Porto, Maria Taciana Holanda Cavalcanti | 207-215 |
Agrarian sciences
| Effect of pods' position on the protein content in soybean grains at low latitude | [PDF] (English) |
| Paulo Victor Gomes Sales, Joenes Mucci Peluzio, Flávio Sérgio Afférri, Ana Cláudia Rodrigues da Costa Sales, Victor Hugo Gomes Sales | 216-221 |
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
