Simões, Rodrigo de Oliveira

• Vol 2, No 1: Journal of Bioenergy and food science, jan/mar, 2015 - Food Science and Technology
  Physico-chemical and microbiological quality of grated cheeses marketed in Recife-PE, Brazil
  Abstract  PDF (Português (Brasil))

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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