Fagundes, Bárbara Mappa, Universidade Federal de Ouro Preto, Brazil
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Vol 5, No 2 (2018): Journal of bioenergy and food science - Food Technology
Development and assessment of concentrate salty yogurt added spices
Abstract PDF (PORTUGUESE)
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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
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Professor Victor Hugo Gomes Sales
Journal of Bioenergy and Food Science
Federal Institute of Amapá, Campus Macapá.
Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.
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