Fagundes, Bárbara Mappa, Universidade Federal de Ouro Preto, Brazil
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Vol 5, No 2 (2018): Journal of bioenergy and food science - Food Technology
Development and assessment of concentrate salty yogurt added spices
Abstract PDF (PORTUGUESE)
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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