Fagundes, Bárbara Mappa, Universidade Federal de Ouro Preto, Brazil

• Vol 5, No 2 (2018): Journal of bioenergy and food science - Food Technology
  Development and assessment of concentrate salty yogurt added spices
  Abstract  PDF (PORTUGUESE)

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Professor Victor Hugo Gomes Sales

Journal of Bioenergy and Food Science

Federal Institute of Amapá, Campus Macapá.

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