da Silva, Denize Marques, Universidade Federal da Grande Dourados-UFGD, Brazil

• Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 - Food Science and Technology
  Edible coating utilization the chitosan base to improve melon shelf life minimally processed
  Abstract  PDF (Português (Brasil))

Follow us

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional

Address for correspondence

Professor Victor Hugo Gomes Sales

Journal of Bioenergy and Food Science

Federal Institute of Amapá, Campus Macapá.

Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.

Phone: +55 (96) 3198-2150

jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br