Karamian, Ebrahim, Department of Food Science and Technology, Najafabad Branch, Islamic Azad University, Najafabad, Iran

• Vol 7, No 4 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
  Risk assessment of heavy metals (chromium, nickel, lead, copper and iron) in fast foods consumed in Isfahan, Iran
  Abstract  PDF

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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