Karamian, Ebrahim, Department of Food Science and Technology, Najafabad Branch, Islamic Azad University, Najafabad, Iran

• Vol 7, No 4 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
  Risk assessment of heavy metals (chromium, nickel, lead, copper and iron) in fast foods consumed in Isfahan, Iran
  Abstract  PDF

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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