Pinto, Erveton Pinheiro, Federal University of Amapá, Amazonian Materials Group, Amapá, Brazil, Rod. Juscelino Kubitschek, KM-02 Jardim Marco Zero, CEP 68.903-419, Macapá, Amapá, Brazil, Brazil
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Vol 7, No 2 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Bioenergy and Biotechnology
Study of the superficial distribution of microorganisms in kefir biofilms prepared with Cupuaçu juice
Abstract PDF
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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