Pinto, Erveton Pinheiro, Federal University of Amapá, Amazonian Materials Group, Amapá, Brazil, Rod. Juscelino Kubitschek, KM-02 Jardim Marco Zero, CEP 68.903-419, Macapá, Amapá, Brazil, Brazil

• Vol 7, No 2 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Bioenergy and Biotechnology
  Study of the superficial distribution of microorganisms in kefir biofilms prepared with Cupuaçu juice
  Abstract  PDF

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional

Address for correspondence

jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br