Silva, Flávio Alves, Department of Food Engineering, School of Agronomy, Federal University of Goias, Rodovia GO-462, km zero, Campus Samambaia, Zip code: 74690-900 Goiânia, Goiás, Brazil, Brazil

• Vol 7, No 2 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
  Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.)
  Abstract  PDF (PORTUGUESE)

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Journal of Bioenergy and Food Science

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