da Silva, Gisele Fernanda Alves, Brazil

• Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 - Food Science and Technology
  Edible coating utilization the chitosan base to improve melon shelf life minimally processed
  Abstract  PDF (Português (Brasil))

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional

Address for correspondence

jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br