PAREDES-MUR, Javier Sulivan, Biotechnological engineer, Machay brewery production manager, Arequipa – Perú, Peru

• Vol 7, No 4 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
  Determination of anthocyanins content and antioxidant activity from Chicha Morada beer made with purple corn (Zea mays L.)
  Abstract  PDF

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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