Lima, Juliana Pinto de, Universidade Federal de Minas Gerais, Brazil

• Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016 - Food Science and Technology
  Evaluation of stability of blackberry jams conditioned in different packaging materials
  Abstract  PDF (Português (Brasil))

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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