Cotrim, Keyla Cristina Francisco, Universidade Federal de Viçosa Departamento de Microbiologia Edifício Chotaro Shimoya, sala 141 Av. P.H. Rolfs, s/n – Campus Universitário Viçosa – MG CEP: 36570-900, Brazil
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Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Engineering
Modeling and analysis of economic scenarios of the whey-based carbonated beverage production process
Abstract PDF (PORTUGUESE)
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
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