Cotrim, Keyla Cristina Francisco, Universidade Federal de Viçosa Departamento de Microbiologia Edifício Chotaro Shimoya, sala 141 Av. P.H. Rolfs, s/n – Campus Universitário Viçosa – MG CEP: 36570-900, Brazil

• Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Engineering
  Modeling and analysis of economic scenarios of the whey-based carbonated beverage production process
  Abstract  PDF (PORTUGUESE)

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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