Table of Contents
Food Technology
| Production and characteristics of protein hydrolysate from tra fish (Pangasius hypophthalmus) | |
| Son Khanh Trinh, Thuy Linh Nguyen | 66-77 |
Food Science and Technology
| Evaluation of shelf life of Formosa papaya (Carica papaya L.) minimally processed using coating of cassava starch and essential clove oil | PDF (PORTUGUESE) |
| Felipe Mateus Silva Holsbach, Sandriane Pizato, Nayane Tinno Fonteles, Pâmela Davalos de Souza, Rosalinda Arevalo Pinedo, William Renzo Cortez-Vega | 78-96 |
Food Engineering
| Modeling and analysis of economic scenarios of the whey-based carbonated beverage production process | PDF (PORTUGUESE) |
| Weskley da Silva Cotrim, Keyla Cristina Francisco Cotrim, Jamille Coelho Coimbra | 97-108 |
Agrarian sciences
| Oxides and oxy-sulphates as sources of micronutrients in the construction of the fertility of an oxisol | PDF (PORTUGUESE) |
| Domingos Paschoal Marcon Tezza Neto, Alvaro José Gomes de Faria, Evandro Alves Ribeiro, Fabriny da Silva Ribeiro, Rubson da Costa Leite, Rubens Ribeiro da Silva | 109-118 |
| Overview of soybean cultivation and productivity in Bananal/Cantão Island Protected Area, Tocantins: harvests 2008/2009 to 2015/2016 | PDF (PORTUGUESE) |
| Deny Cesar Moreira, Erich Collicchio, Fábio Brega Gamba | 119-131 |
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
