Romiyani, Lale, Islamic Azad University, Iran, Islamic Republic of

• Vol 4, No 2 (2017): JOURNAL OF BIOENERGY AND FOOD SCIENCE, ABR/JUN, 2017 - Food Science and Technology
  Improving of fatty acids profile of fillets Shehri (Lethrinus microdon) during freezing by packaging under vacuum system
  Abstract  PDF (ENGLISH)

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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