Romiyani, Lale, Islamic Azad University, Iran, Islamic Republic of

• Vol 4, No 2 (2017): JOURNAL OF BIOENERGY AND FOOD SCIENCE, ABR/JUN, 2017 - Food Science and Technology
  Improving of fatty acids profile of fillets Shehri (Lethrinus microdon) during freezing by packaging under vacuum system
  Abstract  PDF (ENGLISH)

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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