Vol 4, No 2 (2017)

JOURNAL OF BIOENERGY AND FOOD SCIENCE, ABR/JUN, 2017

DOI: http://dx.doi.org/10.18067/jbfs.v4i2

Table of Contents

Technical note

An efficient protocol for avoid sequelae over stingray sting injury PDF (ENGLISH) PDF (PORTUGUESE)
Raphael sanzio pimenta, Juliana Fonseca Moreira da Silva, Adojhones Frankcian da Silva Santos, Fernado Mayer Pelicice, Marcelo Fulgêncio Guedes Brito 78-80

Food Science

Improving of fatty acids profile of fillets Shehri (Lethrinus microdon) during freezing by packaging under vacuum system PDF (ENGLISH)
Soad Vostaiea, Ali Aberoumand, Lale Romiyani 81-89
Quantification of overall migration levels from poly (vinyl chloride) films: effects of gamma and electron beam radiation PDF (ENGLISH)
Fábio Cerdeira Lírio, Mauro Carlos Lopes Souza, Valéria Barbosa Borges, Marta Maria Braga Baptista Soares Xavier 90-98

Food Technology

Elaboration of a cereal bar enhanced with flour of buriti pulp (Mauritia flexuosa L.)
Ila Raquel Mello Cardoso, Abraham Damian Giraldo Zuniga, Pãmella Fronza, Amanda Galvão Maciel, Jéssica da Silva Ferreira 99-106

Agrarian sciences

Correlação entre diversidades genéticas em genótipos de milho, obtidas em diferentes combinações de ambientes PDF (PORTUGUESE)
Weder ferreira dos santos, Flávio Sérgio Afférri, Joênes Mucci Pelúzio, Layanni Ferreira Sodré, Raimundo Wagner de Souza Aguiar, Lucas Carneiro Maciel 107-112

Biotechnology and biodiversity

Endophytic fungi in economically important plants: ecological aspects, diversity and potential biotechnological applications PDF (ENGLISH)
Beatriz dos Santos Souza, Taides Tavares dos Santos 113-126