Silva, Mara Reis, Faculty of Nutrition – Federal University of Goiás,, Brazil

• Vol 7, No 1 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
  Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet
  Abstract  PDF

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Journal of Bioenergy and Food Science

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