Sato, Suenne Taynah Abe, Brazil

• Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014 - Food Science and Technology
  Physical and physiochemical characterization of the pitayas red (Hylocereus costaricensis) produced in three cities of pará
  Abstract  PDF (Português (Brasil))

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br