Sato, Suenne Taynah Abe, Brazil
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Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014 - Food Science and Technology
Physical and physiochemical characterization of the pitayas red (Hylocereus costaricensis) produced in three cities of pará
Abstract PDF (Português (Brasil))
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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
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Professor Victor Hugo Gomes Sales
Journal of Bioenergy and Food Science
Federal Institute of Amapá, Campus Macapá.
Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.
Phone: +55 (96) 3198-2150
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br