Cotrim, Weskley da Silva, Universidade Federal de Mato Grosso Campus Universitário do Araguaia Instituto de Ciência Exatas e da Terra Avenida Valdon Varjão, nº 6.390. Barra do Garças - Mato Grosso. CEP: 78600-000, Brazil
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Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Engineering
Modeling and analysis of economic scenarios of the whey-based carbonated beverage production process
Abstract PDF (PORTUGUESE)
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
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