Cortez-Vega, William Renzo, Universidade Federal da Grande Dourados, Rod. Dourados km 12, Itahum – 79804970, Dourados, MS - Brasil, Brazil
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Vol 7, No 4 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
Determination of anthocyanins content and antioxidant activity from Chicha Morada beer made with purple corn (Zea mays L.)
Abstract PDF
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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