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Vol 5, No 4 (2018): Journal of bioenergy and food science Implications of the use of irradiation in the processing of animal origin foods: Review Abstract  PDF (ENGLISH)
Marta Maria Braga Baptista Soares Xavier, Robson Maia Franco, Mauro Carlos Lopes Souza, Sheila Silva Duque, Wagner Thadeu Esteves
 
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