Sales, Victor Hugo Gomes, Brazil

• Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014 - Food Science and Technology
  High hydrostatic pressure in food preservation: an approach to the processing of juice
  Abstract  PDF (Português (Brasil))
• Vol 1, No 3: Journal of Bioenergy and food science, out/dez, 2014 - Bioenergy and Biotechnology
  Biorefineries: concepts, classification, raw materials and products
  Abstract  PDF (Português (Brasil))

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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