Ramos, Augusto Pumacaua, Brazil
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Vol 2, No 2: Journal of Bioenergy and food science, apr/jun, 2015 - Food Science and Technology
Thermodynamic properties of water adsorption from orange peels
Abstract PDF
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
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