Prentice-Hernández, Carlos

• Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014 - Food Science and Technology
  Properties of the argentine anchovy and whitemouth croaker muscle proteins obtained by alkali solubilization process
  Abstract  PDF  Docs.

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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