Prentice-Hernández, Carlos

• Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014 - Food Science and Technology
  Properties of the argentine anchovy and whitemouth croaker muscle proteins obtained by alkali solubilization process
  Abstract  PDF  Docs.

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Journal of Bioenergy and Food Science

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