Dourado, Daisy Parente, Universidade Federal do Tocantins - UFT, Brazil
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Vol 5, No 2 (2018): Journal of bioenergy and food science - Agrarian sciences
Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense
Abstract PDF (PORTUGUESE)
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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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