Sousa, Diego Neves, Empresa Brasileira de Pesquisa Agropecuária-EMBRAPA, Brazil

• Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 - Food Science and Technology
  Evaluation sensory of canned matrinxã (Brycon amazonicus) in vegetable oil
  Abstract  PDF (Português (Brasil))

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Professor Victor Hugo Gomes Sales

Journal of Bioenergy and Food Science

Federal Institute of Amapá, Campus Macapá.

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