Sousa, Diego Neves, Empresa Brasileira de Pesquisa Agropecuária-EMBRAPA, Brazil

• Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 - Food Science
  Evaluation sensory of canned matrinxã (Brycon amazonicus) in vegetable oil
  Abstract  PDF (Português (Brasil))

Follow us

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional

Address for correspondence

Professor Victor Hugo Gomes Sales

Journal of Bioenergy and Food Science

Federal Institute of Amapá, Campus Macapá.

Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.

Phone: +55 (96) 3198-2150

jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br