Holsbach, Felipe Mateus Silva, Universidade Federal da Grande Dourados, FAEN – Faculdade de Engenharia,Rod. Dourados km 12, Itahum – 79804970, Dourados, MS - Brasil, Brazil

• Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
  Evaluation of shelf life of Formosa papaya (Carica papaya L.) minimally processed using coating of cassava starch and essential clove oil
  Abstract  PDF (PORTUGUESE)

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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