Albernas, Kayo Kennedy, Universidade Federal do Paraná - UFPR, Brazil

• Vol 5, No 2 (2018): Journal of bioenergy and food science - Agrarian sciences
  Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense
  Abstract  PDF (PORTUGUESE)

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Journal of Bioenergy and Food Science

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