Albernas, Kayo Kennedy, Universidade Federal do Paraná - UFPR, Brazil

• Vol 5, No 2 (2018): Journal of bioenergy and food science - Agrarian sciences
  Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense
  Abstract  PDF (PORTUGUESE)

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional

Address for correspondence

jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br