Gandra, Kelly Moreira Bezerra, Department of Food, Federal University of Ouro Preto, Campus Morro do Cruzeiro, Zip code: 35400000 Ouro Preto, Minas Gerais, Brazil, Brazil
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Vol 7, No 3 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
Evaluations of the physical and physicochemical properties and perception of liking of conventional and low-calorie orange jellies
Abstract PDF
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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