Fronza, Pãmella, Universidade Federal do Tocantins (UFT), Brazil

• Vol 4, No 2 (2017): JOURNAL OF BIOENERGY AND FOOD SCIENCE, ABR/JUN, 2017 - Food Technology
  Elaboration of a cereal bar enhanced with flour of buriti pulp (Mauritia flexuosa L.)
  Abstract  PDF (ENGLISH)

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Professor Victor Hugo Gomes Sales

Journal of Bioenergy and Food Science

Federal Institute of Amapá, Campus Macapá.

Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.

Phone: +55 (96) 3198-2150

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