Fronza, Pãmella, Universidade Federal do Tocantins (UFT), Brazil

• Vol 4, No 2 (2017): JOURNAL OF BIOENERGY AND FOOD SCIENCE, ABR/JUN, 2017 - Food Technology
  Elaboration of a cereal bar enhanced with flour of buriti pulp (Mauritia flexuosa L.)
  Abstract  PDF (ENGLISH)

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional

Address for correspondence

jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br