de Souza, Florisvaldo Gama, Instituto Federal de Educação, Ciência e Tecnologia do Tocantins (IFTO), Brazil

• Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016 - Food Science
  Evaluation of tamarind jelly without pectin and pectin from the albedo of yellow passion fruit
  Abstract  PDF (Português (Brasil))

Follow us

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional

Address for correspondence

Professor Victor Hugo Gomes Sales

Journal of Bioenergy and Food Science

Federal Institute of Amapá, Campus Macapá.

Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.

Phone: +55 (96) 3198-2150

jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br