de Souza, Florisvaldo Gama, Instituto Federal de Educação, Ciência e Tecnologia do Tocantins (IFTO), Brazil

• Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016 - Food Science and Technology
  Evaluation of tamarind jelly without pectin and pectin from the albedo of yellow passion fruit
  Abstract  PDF (Português (Brasil))

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Professor Victor Hugo Gomes Sales

Journal of Bioenergy and Food Science

Federal Institute of Amapá, Campus Macapá.

Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.

Phone: +55 (96) 3198-2150

jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br