Issue Title
Vol 4, No 2 (2017): JOURNAL OF BIOENERGY AND FOOD SCIENCE, ABR/JUN, 2017 Elaboration of a cereal bar enhanced with flour of buriti pulp (Mauritia flexuosa L.) Abstract  PDF (ENGLISH)
Ila Raquel Mello Cardoso, Abraham Damian Giraldo Zuniga, Pãmella Fronza, Amanda Galvão Maciel, Jéssica da Silva Ferreira
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