Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP (eISSN 2359-2710) with the aim to contribute to the dissemination of knowledge through the publication of scientific papers (unpublished and original papers, reviews and scientific notes) in Portuguese or English.

PLAGIARISM DETECTION

The journal maintains an anti-plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated) after this analysis, the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

Plagiarism verification with Crossref Similarity Check (Ithenticate software)

ARTICLE PROCESSING CHARGES (APC) INFORMATION

No fee

OPEN ACCESS

All papers published in our journals are open access and freely available online, immediately upon publication. This ensures free web access to the results of research and maximum visibility for published papers

REVIEW PROCESS

The evaluation of manuscripts is a Double-blind peer review type (National and international reviewers).

LICENSE (CC-BY-NC-SA)

The published papers with Creative Commons Attribution License type, which permits unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-NC-SA.

More details

SUBJECT AREAS

  • Agrarian sciences
  • Bioenergy and Biotechnology
  • Food Science and Technology
PERIODICITY

4 issue/year

Qualis CAPES (Brazil)

Link to search
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/veiculoPublicacaoQualis/listaConsultaGeralPeriodicos.jsf


 

 

Avisos

 

NEW EDITORIAL COMMITTEE

  
We are happy to announce that the Journal of Bionergy and Food Science will undergo several activities to restructure its processes and committees until the end of this semester (2024/1). The journal is being updated and improved by optimizing its processes and will also have a new editorial committee responsible for its publishing.  
Enviado: 2024-04-05 Más
 

Submissions suspended until June 2024 / Submissões suspensas até junho/2024

  

[ENG] We inform you that submissions of articles to the Journal of Bionergy and Food Science are suspended until June/2024. In addition to the high demand for unrated articles, we are going through an editorial restructuring process.

[POR] Informamos que estão suspensas até o mês de junho/2024, as submissões de artigos para a Journal of Bionergy and Food Science. Além da alta demanda de artigos sem avaliação, estamos passando por um processo de reestruturação editorial.

  
Enviado: 2024-04-05 Más
 

NEW EDITORIAL COMMITTEE / NOVO COMITÊ EDITORIAL

  

[POR] Comunicamos com alegria que a Journal of Bionergy and Food Science passará por várias atividades de reestruturação dos seus processos e comitês até o final deste semestre (2024/1). A revista está sendo atualizada e melhorada com otimização dos seus processos e ainda terá um novo comitê ediotoral responsável por sua editoração.

[ENG] We are happy to announce that the Journal of Bionergy and Food Science will undergo several activities to restructure its processes and committees until the end of this semester (2024/1). The journal is being updated and improved by optimizing its processes and will also have a new editorial committee responsible for its publishing.

  
Enviado: 2024-04-05 Más
 
Más avisos

Vol. 7, núm. 4 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE

Tabla de contenidos

Agrarian sciences

Uso do enxofre nos componentes de produção e qualidade de bulbos de cebola PDF (PORTUGUESE) (English)
Larissa Urzêdo Rodrigues, Taynar Coelho de Oliveira Tavares, alvaro jose Gomes Faria, Marcelo Cruz Tomazi, Rodrigo de Castro Tavares, Ildon Rodrigues do Nascimento e2902020JBFS
Multi-trait selection of sweet sorghum (Sorghum bicolor (L.) Moench) genotypes for bioenergy production PDF (English)
Michele Jorge da Silva, Pedro César de Olieveira Ribeiro, Ruane Alice da Silva, Karla Jorge da Silva, Robert Eugene Schaffert, Rafael Augusto da Costa Parrella e2952020JBFS

Food Science and Technology

Design and Modelling of a Milk Cooling and Storage Unit Based on Peltier and PV Panels PDF (English)
Caner Koc, Maksut Bars Eminoglu, Ugur Yegül, Gökturk Seyhan e2962020JBFS
Risk assessment of heavy metals (chromium, nickel, lead, copper and iron) in fast foods consumed in Isfahan, Iran PDF (English)
Roya Alsadat madani, shabnam kermani, Masoud sami, zahra Esfandiari, Ebrahim Karamian e3032020JBFS
Determination of anthocyanins content and antioxidant activity from Chicha Morada beer made with purple corn (Zea mays L.) PDF (English)
Fernando Ajala Spessoto, Nayane Tinno Fonteles, Sandriane Pizato, Sergio Sebastian Vega-Herrera, Javier Sulivan PAREDES-MUR, William Renzo Cortez-Vega e3042020JBFS
Morphological characterization of hydrocolloids using scanning electron microscopy and evaluation of their effects in a model system of low-calorie fruit jelly PDF (English)
Reginaldo de Souza Monteiro, Michelle Barbosa Lima, Ney Pinheiro Sampaio, Hygor Mezadri, Orlando David Henrique dos Santos, Patrícia Aparecida Pimenta Pereira e3102020JBFS