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Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016 Quality index method to evaluate Mapará freshness Abstract
Aniely Oliveira Gurgel, Suellen Cristina Rodrigues Souza, Caroline Roberta Freitas Pires
 
Vol 4, No 2 (2017): JOURNAL OF BIOENERGY AND FOOD SCIENCE, ABR/JUN, 2017 Elaboration of a cereal bar enhanced with flour of buriti pulp (Mauritia flexuosa L.) Abstract  PDF (ENGLISH)
Ila Raquel Mello Cardoso, Abraham Damian Giraldo Zuniga, Pãmella Fronza, Amanda Galvão Maciel, Jéssica da Silva Ferreira
 
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