Table of Contents
Food Science and Technology
| Conservation of refrigerated products and frozen displayed for sale in supermarkets in the city of Palmas-TO | PDF (Português (Brasil)) |
| Phaollo Rocha, Erlane Fernandes Rocha, Marcia Ribeiro Alves, Irene Rodrigues Freitas |
| High hydrostatic pressure in food preservation: an approach to the processing of juice | PDF (Português (Brasil)) |
| Fernando Morais Rodrigues, Liliane Garcia da Silva Morais Rodrigues, Carla Rosane Barboza Mendonça, Elisa Maria de Oliveira, Victor Hugo Gomes Sales |
| Drying of natural banana nanica with and without pretreatment osmotic | PDF (Português (Brasil)) |
| Paulo Victor Gomes Sales, Ana Claudia Rodrigues da Costa, Elisa Maria de Oliveira |
| Physical and physiochemical characterization of the pitayas red (Hylocereus costaricensis) produced in three cities of pará | PDF (Português (Brasil)) |
| Suenne Taynah Abe Sato, Suezilde da Conceição Amaral Ribeiro, Michel Keisuke Sato, Jesus Nazareno Silva Souza |
Interdisciplinary
| The cycle marabaixo in Macapá and the Roman Catholic Church: conflicts, ideologies and religious syncretism | PDF (Português (Brasil)) |
| Ricardo Soares Nogueira, Ilton da Cruz Alves, Lilian Rodrigues Lobato, Marilda Leite Pereira |
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
